Fermented Basil Pesto
It’s easy to make and perfect to add flavor to pasta dishes, salads, or sandwiches.
Prep time: 10 min
Total time: 24-48h
Yield: 1 jar
Instructions
5 steps1
Using a food processor, pulse basil leaves, toasted nuts, garlic, salt, and pepper together until finely chopped.
2
Stir in the sauerkraut brine.
3
Transfer the mixture to a jar and weigh it down with a fermentation weight - or simply add more brine if necessary to keep the pesto submerged.
4
Leave the contents to ferment on the counter for a quick 24 to 48 hours.
5
Before storing in the fridge, discard any extra brine, and then mix in the olive oil and parmesan cheese, if using.
