Fermented Cream Cheese
This dairy-free recipe is carefully crafted using the art of fermentation and a blend of plant-derived ingredients, resulting in a velvety texture and a rich, authentic flavor. Our cultured cream cheese offers a zesty and slightly tangy profile that perfectly complements bagels, toast, or your favorite recipes. With its smooth and spreadable consistency, it's the ideal choice for those following a vegan or lactose-free lifestyle. Indulge in this plant-based delight and savor the cultured goodness of our cream cheese alternative that brings a touch of sophistication to your plant-based culinary adventures.
Instructions
4 stepsSoak the cashews overnight and drain them. Add the cashews, soy yogurt, nutritional yeast, lemon juice, coconut oil, and salt to a blender or food processor container. Blend for 3 minutes or until you have obtained a homogeneous, smooth consistency.
Add the probiotic powder (empty the contents of the probiotic capsule) to the blended mixture, and blend for one minute to ensure it is well-mixed.
Transfer the contents to a clean bowl or container, covered with cheesecloth or a clean towel, and let it culture for 12 -18 hours at room temperature (it will ferment faster at higher temperatures).
