Feta Tahini Dip
This dip is perfect for parties, gatherings, or a delicious snack, made with vegan feta cheese, tahini, herbs, and spices.
Prep time: 15 minutes
Cooking Time: None
Total time: 15 minutes
Serving: 6-8
Special equipment: food processor
Things to note: be sure to scrape down the sides of the food processor bowl
Nutrition
per serving (≈59g)101
Calories
1.8g
Protein
2.7g
Carbs
9.9g
Fat
1g
Fiber
Instructions
4 steps1
Combine the feta cheese, tahini, lemon juice, olive oil, garlic, dried herbs, salt, and pepper in a food processor and blend on high speed until smooth and creamy.
2
Taste and adjust the seasonings if necessary.
3
Transfer the whipped feta and tahini dip to a serving bowl.
4
Garnish with fresh herbs and olive oil, and serve.
