Flourless Chocolate Cake
This cake recipe is perfect for all the chocolate lovers out there. It comes out moist, soft, and melt-in-your-mouth tasty!
Nutrition
per serving (≈79g)Instructions
7 stepsFirst, preheat the oven to 325 degrees Fahrenheit. Heavily spray an 8-inch round cake pan with nonstick spray.
In a bowl, combine melted chocolate, coconut cream, and coconut sugar. Stir until completely smooth and creamy.
In another mixing bowl, add cornstarch, almond flour, milk, vanilla, and cocoa powder. Stir together.
Then, pour in the melted chocolate mixture. Stir together until fully mixed.
Pour the batter into the greased cake pan.
Bake for 38 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.
Remove from oven. Allow the cake to cool for 30 minutes. Dust with cacao powder, slice, and serve!
Recipe Notes
This cake is meant to be a little more dense and fudge-like than traditional cakes. Feel free to add frosting on top!
You can find other amazing gluten-free cake recipes here:
Gluten-Free Tiramisu with Hazelnut and Chocolate
Gluten-Free Matcha Pistachio Mug Cake
Gluten-Free Matcha Raspberry Crêpe Cake
Blueberry Lemon Swirl Cashew Cake (Vegan)
Ricotta Hazelnut Pear Saffron Cake
Chocolate Banana Baked Oat Cake with Date Salted Caramel
