Name: Flourless Chocolate Cake
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 8 ounces melted Vegan chocolate; ⅔ cup canned coconut cream; ¾ cup coconut sugar; ⅔ cup cornstarch; 1 cup almond flour; ½ cup Vegan milk; 1 tsp vanilla; ½ cup cocoa powder; powdered sugar, to garnish

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5 from 1 vote

Flourless Chocolate Cake

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cakes, Desserts & Sweets

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Servings: 10

Description

This cake recipe is perfect for all the chocolate lovers out there. It comes out moist, soft, and melt-in-your-mouth tasty!

Ingredients

8 ounces melted Vegan chocolate

⅔ cup canned coconut cream (160 g)

¾ cup coconut sugar (150 g)

⅔ cup cornstarch (80 g)

1 cup almond flour (96 g)

½ cup Vegan milk (120 g)

1 tsp vanilla

½ cup cocoa powder (60 g)

powdered sugar, to garnish

Instructions

First, preheat the oven to 325 degrees Fahrenheit. Heavily spray an 8-inch round cake pan with nonstick spray.
In a bowl, combine melted chocolate, coconut cream, and coconut sugar. Stir until completely smooth and creamy.
In another mixing bowl, add cornstarch, almond flour, milk, vanilla, and cocoa powder. Stir together.
Then, pour in the melted chocolate mixture. Stir together until fully mixed.
Pour the batter into the greased cake pan.
Bake for 38 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.
Remove from oven. Allow the cake to cool for 30 minutes. Sprinkle with powdered sugar, slice, and serve!