Fluffy Keto Sourdough Pancakes
These fluffy keto sourdough pancakes are a delightful twist on a breakfast classic—light, airy, and with a subtle tang from the sourdough that adds depth to every bite.
Made with low-carb ingredients and a touch of natural fermentation, they’re perfect for anyone following a keto lifestyle without sacrificing flavor or texture.
Whether you top them with sugar-free syrup, fresh berries, or a dollop of whipped cream, these pancakes bring comfort food vibes while keeping carbs in check. Ideal for weekend brunch or a cozy weekday treat!
Nutrition
per serving (≈224g)Instructions
3 stepsPlace all ingredients except for the butter in a blender and blend until well combined. If needed, add a tablespoon of water until everything emulsifies.
Melt a tablespoon of the butter in a griddle over medium-low heat and pour about ½ cup of batter out for each pancake. Cook until golden brown on the bottom, about 2 minutes, before flipping and cooking another minute or two on the other side.
Repeat until all the pancakes are cooked. Top with butter, if desired, and additional sweetener.
