Garden Herb Pizza Rolls
Description
You can easily adjust the fillings here as you see fit!
Ingredients
Instructions
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Preheat the oven to 180°C/355°F. line a baking sheet tray with baking paper.
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Mix the flour with the yogurt, adding more flour until the dough is soft and able to be handled without sticking to your hands. Knead 2-3 minutes. It should be the consistency of soft playdough.
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Place the ball of dough between two sheets of baking paper and roll into a square with a rolling pin until about ½ inch thick.
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Spread tomatoes on the base. Top with basil and cheese along with whatever toppings you have on hand.
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Starting at one edge, gently roll into a tight log and slice into two or four rolls.
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Place on a baking tray, re-shaping the rolls slightly back into their circular shape if needed.
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Bake for 15-20 minutes or until slightly golden. If you are making larger-sized rolls, they will take slightly longer, so start checking after 15 minutes.
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Serve fresh out of the oven. But be careful--these will be hot!
User Reviews
These sound delicious!