Garlic Bread

Add 1 ½ cups of warm water to a large bowl, sprinkle sugar and yeast on top, and set aside until frothy. In a separate bowl mix together the psyllium husk and the remaining ½ cup of water.

Combine the gluten-free flour, and salt with the yeast mixture and psyllium husk mixture. Stir together until a ball forms.

Remove to a floured surface and knead for 5 minutes until smooth and slightly sticky.

Drizzle with olive oil and cover with plastic wrap. Leave in a warm place to rise for an hour.

Preheat the oven to 450 ºF/220 ºC

Gently shape the dough into a long loaf shape on top of a sheet of baking paper and bake for 35-40 minutes until crispy and brown.

Let cool then cut in half lengthways.

Mix the butter, garlic, salt, and pepper and spread over the two loaf halves.

Bake a further 10-15 minutes until crispy and brown.

Slice and serve with vegan garlic aioli.