Name: Garlic Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 cups gluten-free flour; 1½ cups warm water; 2½ tsp yeast; 2 Tbsp psyllium husk + ½ cup of water; 1 tsp apple cider vinegar; 2 tsp sugar; 1 tsp salt; Extra flour, for kneading and dusting; Olive oil; ½ cup vegan butter or margarine; 3 cloves garlic, crushed; Salt and pepper

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5 from 1 vote

Garlic Bread

Created by: Bloom Cuisine: Gluten-Free Artisanal Bread Recipes, Gluten-Free Baking Recipes, Gluten-Free Recipes Courses: Artisanal Bread, Bread

Difficulty: Beginner Prep Time 30 mins Total Time 1 hr 30 mins

Servings: 4

Description

The perfect bread for serving with a hearty fall or winter soup.

Instructions

Add 1 ½ cups of warm water to a large bowl, sprinkle sugar and yeast on top, and set aside until frothy. In a separate bowl mix together the psyllium husk and the remaining ½ cup of water.
Combine the gluten-free flour, and salt with the yeast mixture and psyllium husk mixture. Stir together until a ball forms.
Remove to a floured surface and knead for 5 minutes until smooth and slightly sticky.
Drizzle with olive oil and cover with plastic wrap. Leave in a warm place to rise for an hour.
Preheat the oven to 450 ºF/220 ºC
Gently shape the dough into a long loaf shape on top of a sheet of baking paper and bake for 35-40 minutes until crispy and brown.
Let cool then cut in half lengthways.
Mix the butter, garlic, salt, and pepper and spread over the two loaf halves.
Bake a further 10-15 minutes until crispy and brown.
Slice and serve with vegan garlic aioli.

Garlic Bread

Garlic Bread

Description

Ingredients

Dough:

Garlic Butter:

Instructions

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