Baked Goods Bread Breakfast & Brunch Main Dishes Non-Veg Savory Breakfast

GF Bagel with Smoked Salmon and Cream Cheese

Evelina Melnikova

Servings: 1 Total Time: 5 mins Difficulty: Beginner

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A gluten-free Bagel with Salmon and Cream Cheese is a classic and satisfying choice for the morning.

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GF-Bagel-with-Smoked-Salmon-and-Cream-Cheese

GF Bagel with Smoked Salmon and Cream Cheese

Created by: Evelina Melnikova Cooking Method: Baking Cuisine: Gluten-Free Baking Recipes, Gluten-Free Recipes Courses: Baked Goods, Bread, Breakfast & Brunch, Main Dishes, Non-Veg, Savory Breakfast Recipe Keys: Gluten Free Nut Free

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 1

Description

The cream cheese complements the smoky richness of the salmon, while fresh dill adds a lighter, refreshing note. Perfect for a quick yet elegant breakfast!

Ingredients

1 gluten-free bagel (sliced in half)
2 slices smoked salmon (or more)
2 Tbsp cream cheese (Philadelphia or any preferred brand)
Fresh dill, for garnish

Instructions

Prepare the Bagel:

Lightly toast the bagel halves.

Assemble the Bagel:

Spread one Tablespoon of cream cheese evenly on each half of the bagel.

Layer the smoked salmon slices over the cream cheese on the bottom half of the bagel.

Garnish:

Add a sprig or two of fresh dill on top of the salmon for a fresh, herbal touch.

Serve:

Place the top half of the bagel over the salmon and cream cheese. Slice in half if desired and enjoy immediately!

Note

Try this with some sliced red onion and capers, if you enjoy sliced red onion and capers!

Keywords: Bagel, Gluten-free, Salmon, Breakfast, Snack.

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File under bread breakfast brunch GF Bagel gluten-free bread lunch Main Dish Non veg Savory

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