GF Bagel with Smoked Salmon and Cream Cheese
The cream cheese complements the smoky richness of the salmon, while fresh dill adds a lighter, refreshing note. Perfect for a quick yet elegant breakfast!
Instructions
5 stepsPrepare the Bagel:
1
Lightly toast the bagel halves.
Assemble the Bagel:
2
Spread one Tablespoon of cream cheese evenly on each half of the bagel.
3
Layer the smoked salmon slices over the cream cheese on the bottom half of the bagel.
Garnish:
4
Add a sprig or two of fresh dill on top of the salmon for a fresh, herbal touch.
Serve:
5
Place the top half of the bagel over the salmon and cream cheese. Slice in half if desired and enjoy immediately!
Recipe Notes
Try this with some sliced red onion and capers, if you enjoy sliced red onion and capers!
