Fermentation Recipes Water Kefir & Probiotic Drinks

Ginger Beer Mocktail Mule

Bloom

5 / 1 Review

Servings: 1 Total Time: 10 mins Difficulty: Beginner

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Ginger beer's spicy yet sweet flavor makes it an excellent mixer for mocktails.

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5 from 1 vote

Ginger Beer Mocktail Mule

Created by: Bloom Cuisine: Water Kefir Courses: Fermentation Recipes, Water Kefir & Probiotic Drinks

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 1

Description

Ginger beer packs an intense ginger flavor that is more concentrated than that of ginger ale. If you love refreshing Moscow mules, you’ll love this non-alcoholic spin on the classic!

Special equipment: A cocktail shaker; a fine mesh strainer; copper mugs or tall cocktail glasses.

Ingredients

2 tsp agave nectar

20 mL freshly squeezed lime juice (from about 1 lime)

120 mL ginger beer

Garnish: lime wedge, chili powder

50 mL mezcal* (Optional if turning into a Mezcal Mule cocktail)

Instructions

Add the lime juice, agave nectar and a few ice cubes (and optional mezcal) to a shaker.

Shake for about 10 seconds, or until well-chilled.

Strain into a copper mug or tall glass over ice.

Top with the ginger beer.

Garnish with a lime wedge and a pinch of chili powder for extra flavor.

Keywords: drinks, beverages, cocktails

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Andy

July 31, 2024

The touch of chili powder is fun! Never heard of that before but sounds lovely.