Ginger Turmeric Water Kefir
I love starting my day with a glass of this style of water kefir--Feel free to go extra heavy on the fresh ginger and turmeric!
Instructions
4 steps1
Add lemon juice, grated turmeric and ginger to the kefir, and mix well.
2
Pour the kefir into pressure resistant bottles and close tightly.
3
Let it sit at room temperature for 24-48 hours to ferment a second time. After 24 hours, remove the lid and taste. For a stronger flavor, let sit for another 12-24 hours.
4
Refrigerate and enjoy!
Recipe Notes
You can add twice the recommended quantity of ginger and turmeric, if you are looking for bigger flavors in your final bottled kefir.
