Fermentation Recipes Water Kefir & Probiotic Drinks

Ginger Turmeric Water Kefir

Clara G.

5 / 1 Review

Servings: 4 Total Time: 24 hrs 15 mins Difficulty: Beginner

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This golden and sunny water kefir recipe uses fresh ginger and turmeric for even more anti-inflammatory and probiotic goodness!

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5 from 1 vote

Ginger Turmeric Water Kefir

Created by: Clara G. Cuisine: Water Kefir Courses: Fermentation Recipes, Water Kefir & Probiotic Drinks

Difficulty: Beginner Prep Time 15 mins Total Time 24 hrs 15 mins

Servings: 4

Description

Start your mornings with this refreshing water kefir-based beverage!

Prep time: 15 min

Total time: 24h - 48h

Yield: 4 servings

Special equipment: A grater, plastic or wood stirring utensil; a glass bottle with lid for storage.

Ingredients

800 mL cultured water kefir

1 lemon, juiced

1 Tbsp freshly grated ginger root

1 Tbsp peeled and freshly grated turmeric root or 1 tsp ground turmeric

Instructions

Add lemon juice, grated turmeric and ginger to the kefir. Mix well.
Pour the kefir into pressure resistant bottles and close tightly.
Let it sit at room temperature for 24-48 hours to ferment a second time. After 24 hours, remove the lid and taste. For a stronger flavor, let sit for another 12-24 hours.
Refrigerate and enjoy!

Keywords: beverages, drinks, water kefir, kefir

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Andy

July 31, 2024

Turmeric is a great ingredient here, helps to reduce inflammation.