Ginger Turmeric Water Kefir
Start your mornings with this refreshing water kefir-based beverage!
Prep time: 15 min
Total time: 24h - 48h
Yield: 4 servings
Special equipment: A grater, plastic or wood stirring utensil; a glass bottle with lid for storage.
Nutrition
per serving (≈220g)36
Calories
0.5g
Protein
8.8g
Carbs
0.3g
Fat
1.1g
Fiber
Instructions
4 steps1
Add lemon juice, grated turmeric and ginger to the kefir. Mix well.
2
Pour the kefir into pressure resistant bottles and close tightly.
3
Let it sit at room temperature for 24-48 hours to ferment a second time. After 24 hours, remove the lid and taste. For a stronger flavor, let sit for another 12-24 hours.
4
Refrigerate and enjoy!
