Gluten-Free Apricot Almond Rolls
Did you know apricots were once considered a luxurious fruit favored by royalty?
These Gluten-Free Apricot Almond Rolls blend the sweet, tangy taste of apricot jam with crunchy almonds and warming cinnamon, all wrapped in a delicate gluten-free dough.
They're perfect for brunch, dessert, or as an elegant snack! 🍑🥐✨
Nutrition
per serving (≈40g)Instructions
15 stepsStep 1: Prepare the Dough
Gather your required ingredients.
Whisk together the sorghum flour, potato starch, tapioca starch, and salt in a large bowl.
Quickly knead in the very cold cubed butter and mascarpone until a smooth dough forms.
Wrap the dough and chill for at least 30 minutes.
Step 2: Prepare the Filling
Mix the coconut sugar and cinnamon in a bowl.
Chop the almonds and set them aside.
Step 3: Roll Out & Fill
Divide the dough into 2 equal portions. Roll each portion into a 20x20 cm (8x8 inch) square.
Spread each square evenly with some apricot jam, sprinkle half of the chopped almonds, and dust with half of the cinnamon-sugar mixture.
Step 4: Roll & Chill
Roll each square tightly into a log.
Freeze logs for 30 minutes to 1 hour for easier slicing.
Step 5: Slice & Bake
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
Cut each log into slices about 2.5 cm (1 inch) thick. Arrange slices cut-side down on the prepared baking sheet.
If desired, you can brush the tops lightly with beaten egg for a golden color.
Step 6: Bake & Serve
Bake for 15–20 minutes, until the rolls are golden-brown and fragrant.
Cool on a wire rack before serving.
Recipe Notes
Storage Tips:
➥ Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
➥ Freeze in sealed bags for up to 2 months.
