Gluten-Free Churros
Traditionally, churros are deep-fried dough pastries, coated in cinnamon sugar, and often served with chocolate sauce or dulce de leche.
This gluten-free version maintains the same irresistible crunch and tender interior, using a carefully blended mix of gluten-free flours for the perfect texture.
Whether enjoyed as a sweet snack or a dessert, these golden delights are easy to make and absolutely delicious. Dip, dunk, and savor every bite of these homemade gluten-free churros! 🍩✨
Nutrition
per serving (≈109g)Instructions
13 stepsStep 1: Prepare the Dough
Gather your required ingredients.
In a saucepan, heat water, butter, agave syrup, and salt over medium heat until the butter melts.
Reduce heat and add brown rice flour and potato starch, stirring constantly until the dough forms a ball and pulls away from the pan.
Transfer the dough to a bowl and let it cool for 5 minutes.
Add Eggs & Vanilla
Using a hand mixer or stand mixer, beat the dough while adding eggs one at a time, mixing until fully incorporated.
Add vanilla extract and continue mixing until smooth. The dough should be thick and pipeable.
Fry the Churros
Heat oil in a deep pan to 180°C (350°F).
Transfer the dough into a piping bag fitted with a star tip.
Carefully pipe strips of the dough into the hot oil, cutting with scissors. Fry in batches until golden brown and crispy (about 3-4 minutes per side).
Remove and drain on paper towels.
Dust & Serve
Mix cinnamon and dry powdered coconut milk in a bowl.
Roll warm churros in the dusting mix or sprinkle over the top.
Serve immediately with your favorite dipping sauce (chocolate, caramel, or fruit compote).
