Gluten-Free Super Simple Peanut Butter Banana Cookies
Soft, chewy, and packed with rich, nutty flavor, these Peanut Butter Banana Cookies are as simple as they are delicious. Made with just four wholesome ingredients—ripe bananas, creamy peanut butter, crunchy chopped peanuts, and a touch of sea salt—this recipe is incredibly easy to whip up in minutes.
No flour, no refined sugar—just pure, natural goodness. The bananas add natural sweetness and moisture, while the peanut butter brings a satisfyingly rich texture. Perfect for a quick snack or a healthy treat, these cookies are a guilt-free indulgence that’s both protein-packed and naturally gluten-free! 🍌🥜✨
Nutrition
per serving (≈51g)Instructions
11 stepsGather Your Ingredients, and Preheat the Oven:
Gather your ingredients.
Preheat your oven to 350°F (180°C).
Line a baking sheet with parchment paper.
Prepare the Dough:
Mash the ripe bananas with a fork until smooth.
Mix in the peanut butter until fully combined.
Shape the Cookies:
Chop the peanuts, and mix them with salt in a small bowl.
Scoop about 50 g (2 Tbsp) of dough per cookie.
Roll the cookie dough into balls.
Press the balls gently into a cookie shape, and dust with chopped peanuts so the nuts stick to the cookie dough.
Bake:
Bake for about 14-15 minutes, or until lightly golden in color.
Let cool on a cooling rack before serving.
Recipe Notes
Storage:
➤ Store these in an airtight container at room temperature for three days, or in the fridge for up to a week.
➤ These cookies can be frozen (baked or unbaked) for up to three months.
