Granola Bars

Preheat your oven to 180°C/350℉.

Butter and line a square baking tin. Mix together the oats, seeds, and nuts in a separate tin and lightly toast for 5-10 minutes.

Meanwhile, combine the butter, honey, and sugar in a pan over low heat. Stir until the butter is completely melted then remove from the heat.

Add the oats, nuts, and seeds to the melted butter/oil mix, along with the dried cranberries or raisins and the cinnamon. Combine until the mixtures come together and become sticky. Tip the ingredients into the square lined baking tin and press down lightly, to make sure to compact the granola mixture. This will help to get bar-like shapes, rather than granola.

Bake at 180°C/350℉ for 30 minutes.

Allow to fully cool before cutting into twelve bars.