Name: Greek Tzatziki Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup plain Greek yogurt; ½ cucumber, seeds removed, finely grated, and excess moisture squeezed out; 2 cloves garlic, finely chopped; 1 Tbsp lemon juice, freshly squeezed; 1 Tbsp extra-virgin olive oil; 1 Tbsp fresh mint, finely chopped; 1 Tbsp fresh dill, finely chopped; Salt and ground pepper to taste

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Tzatziki sauce with yogurt, herbs, and a drizzle of olive oil

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5 from 1 vote

Greek Tzatziki Yogurt Dip

Created by: Tanja Enke Cuisine: Homemade Yogurt Courses: Fermentation Recipes, Fermented Dips & Sauces, Lunch & Dinner, Sauces, Dips & Condiments, Yogurt

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 8

Description

Made with creamy yogurt, cucumber, garlic, and herbs. This dip is a refreshing and versatile accompaniment to a variety of dishes. Whether you use it as a dip for pita bread, a sauce for grilled meats, or a topping for gyros, this easy-to-make dip will transport your taste buds to the Mediterranean.

Ingredients

1 cup plain Greek yogurt (280 g)

½ cucumber, seeds removed, finely grated, and excess moisture squeezed out

2 cloves garlic, finely chopped

1 Tbsp lemon juice, freshly squeezed

1 Tbsp extra-virgin olive oil

1 Tbsp fresh mint, finely chopped

1 Tbsp fresh dill, finely chopped

Salt and ground pepper to taste

Instructions

In a bowl, combine the yogurt, cucumber, garlic, lemon juice, olive oil, and fresh herbs, and stir well to mix all the ingredients thoroughly.
Season with salt and pepper to taste. Adjust the seasonings again if necessary.
Transfer to a bowl, add a tiny drizzle of olive oil on top, and serve cold. Garnish with some fresh mint or dill on top if desired.

Keywords: yogurt, dip, herbs, garlic, dips, tzatziki

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Greek Tzatziki Yogurt Dip

Greek Tzatziki Yogurt Dip

Description

Ingredients

Instructions

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