Greek Yogurt Chocolate Mousse
Description
This light and luscious mousse is a perfect treat for any occasion, whether a dinner party or a personal indulgence. Experience this delicious dessert's velvety smoothness and balanced taste that will impress your taste buds
Things to note: To make this recipe non-vegan, substitute the coconut yogurt with Greek yogurt
Special equipment: Ramekins.
Ingredients
Toppings
Instructions
-
In a heat-proof metal or glass bowl, add the dark chocolate and coconut oil. Place the bowl over a saucepan of simmering water, but make sure the bottom of the bowl does not touch the water. Stir the chocolate until completely melted and smooth.
-
Mix coconut yogurt, nut butter, maple syrup, and vanilla extract in another bowl. Whisk everything until it is well combined.
-
Slowly pour the melted chocolate into the yogurt mixture, whisking continuously until fully incorporated and smooth.
-
Divide the mousse mixture between serving ramekins, cover with cling film, and refrigerate for 2 hours or until fully set.
-
Once the mousse is set, remove it from the refrigerator. Garnish with a dollop of coconut cream, a sprinkle of nuts, and grated chocolate.
-
Serve chilled.
User Reviews
I’ll take 14 of them right now.