Greek Yogurt Chocolate Mousse
This light and luscious mousse is a perfect treat for any occasion, whether a dinner party or a personal indulgence. Experience this delicious dessert's velvety smoothness and balanced taste that will impress your taste buds
Things to note: To make this recipe non-vegan, substitute the coconut yogurt with Greek yogurt
Special equipment: Ramekins.
Instructions
6 stepsIn a heat-proof metal or glass bowl, add the dark chocolate and coconut oil. Place the bowl over a saucepan of simmering water, but make sure the bottom of the bowl does not touch the water. Stir the chocolate until completely melted and smooth.
Divide the mousse mixture between serving ramekins, cover with cling film, and refrigerate for 2 hours or until fully set.
Once the mousse is set, remove it from the refrigerator. Garnish with a dollop of coconut cream, a sprinkle of nuts, and grated chocolate.
