Name: Homemade Classic Granola
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 2 cups nuts, chopped (pecans, walnuts, almonds, cashews); 1/2 cup unsweetened coconut flakes; 1.5 cups gluten-free old-fashioned rolled oats; 2 Tbsp ground flaxseed; 1 tsp cinnamon; 1 pinch of nutmeg; 1/2 cup pure maple syrup; 3 Tbsp melted coconut oil, or melted Vegan butter; 1/4 cup dried raisins and/or cranberries (optional)

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5 from 1 vote

Homemade Classic Granola

Created by: Andy Gildersleeve Cuisine: Gluten-Free Desserts & Sweets Courses: Desserts & Sweets, Snacks

Difficulty: Beginner Prep Time 20 mins Total Time 1 hr

Servings: 8

Description

This homemade granola is chunky, crunchy, slightly sweet and so flavorful. Add it to yogurt, smoothies, smoothie bowls, on top of ice cream, or eat it by the handful! It instantly adds crunch and flavor.

Ingredients

2 cups nuts, chopped (pecans, walnuts, almonds, cashews) (240 g)
¹⁄₂ cup unsweetened coconut flakes (120 g)
1.5 cups gluten-free old-fashioned rolled oats (56 g)
2 Tbsp ground flaxseed (25 g)
1 tsp cinnamon
1 pinch of nutmeg
¹⁄₂ cup pure maple syrup
3 Tbsp melted coconut oil, or melted Vegan butter
¹⁄₄ cup dried raisins and/or cranberries (optional)

Instructions

First, preheat the oven to 300 degrees Fahrenheit. Line a large baking pan with parchment paper.
Add all ingredients to a large mixing bowl. Toss until everything is mixed together.
Arrange the mixture in an even layer on the lined baking pan.
Bake for 30-40 minutes, stirring and mixing the contents around on the sheet tray every ten minutes or so, until granola turns golden brown.
Finally, remove from oven. Allow granola to fully cool before breaking into clusters.

Note

Feel free to adjust the amounts of fruits to suit your needs.

Keywords: snacks, granola, breakfast, gluten-free

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Homemade Classic Granola

Homemade Classic Granola

Description

Ingredients

Instructions

Note

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