Homemade Classic Granola
This homemade granola is chunky, crunchy, slightly sweet and so flavorful. Add it to yogurt, smoothies, smoothie bowls, on top of ice cream, or eat it by the handful! It instantly adds crunch and flavor.
Nutrition
per serving (≈86g)453
Calories
7.3g
Protein
31.1g
Carbs
36.1g
Fat
6.4g
Fiber
Instructions
5 steps1
First, preheat the oven to 300 degrees Fahrenheit. Line a large baking pan with parchment paper.
2
Add all ingredients to a large mixing bowl. Toss until everything is mixed together.
3
Arrange the mixture in an even layer on the lined baking pan.
4
Bake for 30-40 minutes, stirring and mixing the contents around on the sheet tray every ten minutes or so, until granola turns golden brown.
5
Finally, remove from oven. Allow granola to fully cool before breaking into clusters.
Recipe Notes
Feel free to adjust the amounts of fruits to suit your needs.
