Bars, Balls And Bites Desserts & Sweets

Homemade Granola Bars

Bloom

5 / 1 Review

Servings: 9 Total Time: 5 mins Difficulty: Beginner

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5 from 1 vote

Homemade Granola Bars

Created by: Bloom Cuisine: Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bars, Balls And Bites, Desserts & Sweets

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 9

Description

These homemade granola bars are super quick and easy to make. They require only 4 ingredients and 5 minutes to make. They are totally customizable (I often add flax seeds, extra nuts, and dried fruits) and great for both kids and adults!

Ingredients

⅓ cup pure maple syrup (80 g)
1½ cups gluten-free old-fashioned oats (180 g)
¾ cup all-natural creamy peanut butter (180 g)
2 Tbsp cocoa powder
Desired Add-Ons (Seeds, Nuts, Dried Fruits)

Instructions

First, line an 8-inch by 8-inch square pan with parchment paper.
Combine all ingredients in a mixing bowl. Stir until completely combined. Add additional ingredients such as nuts or seeds or dried fruits if desired.
Press this mixture down into the lined pan.
Place pan in the fridge for 1 hour to set.
Finally, remove the pan from the fridge. Slice and enjoy!

Note

These granola bars are best stored in the fridge. Feel free to add in mini vegan chocolate chips, chopped nuts, dried cranberries, or shredded cocon

Keywords: granola, snacks

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Andy

July 31, 2024

I love how this is a no-bake approach to granola bars…sounds super tasty!