Honey Ginger Fermented Nectarines
Description
Prep time: 15 min
Total time: 4-5 days
Yield: 1 jar
Use the fermented fruit as you would fresh fruit, or to bring incredible flavors to other dishes and recipes. The juice can also be enjoyed in dressings, marinades, or even as a brine for selected meats or fish…
Ingredients
Instructions
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Sanitize jars with boiling water.
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Wash the nectarines, carefully remove the pit and cut them into chunks.
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Drizzle 1 Tablespoon of honey over the fruit, and sprinkle with salt. Toss everything together until the nectarines are evenly coated in the honey and salt.
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Transfer to a glass jar along with the ginger, then place a glass or ceramic fermentation weight on top of it. If you don't have a fermentation weight, simply use a sealed ziplock bag filled with water. Cover the jar and leave it out at room temperature for 4-5 days.
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Once done, store in the fridge to slow the fermentation, and enjoy when desired.
User Reviews
Simple lacto-ferments are the best! This sounds really fun to serve with a simple salad, or as a side to accompany grilled fish!