Jalapeno Cheddar Sourdough Bread

Bloom Cooking
Bloom Cooking

Try folding some spicy Jalapenos and Cheddar cheese into the dough!

Prep 30 min
·
Cook 70 min
·
Rest 5 hour
·
Difficulty Intermediate

Instructions

6 steps
1

After you mix the sourdough, lightly dust your countertop with brown rice flour.

2

Use a dough scraper to carefully remove the dough from the bowl and place it on the floured surface.

3

With wet hands, pat the dough out into a rectangle and arrange the cheddar cheese or gouda and jalapenos on top of the dough, leaving a 2-inch border.

4

Gently press the cheese and jalapenos into the sourdough, then gently pull the sides of the dough into the center to create a ball.

5

Carefully place the ball of dough in a banneton dusted with brown rice flour, smooth side down. Next, cover it with a damp tea towel and let it proof.

Reviews & Questions

1 reviews

Sign in to leave a review

A
Andy
Aug 12, 2024

Love this ideas. You can add a million items to loaves, I'd imagine! I've made some loaves with cranberries and pecans that have come out fantastic!

Save Your Favorites

Sign in to save recipes to your personal collection and access them anytime.