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Jalapeno Cheddar Sourdough Bread
Description
Try folding some spicy Jalapenos and Cheddar cheese into the dough!
Ingredients
Instructions
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After you mix the sourdough, lightly dust your countertop with brown rice flour.
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Use a dough scraper to carefully remove the dough from the bowl and place it on the floured surface.
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With wet hands, pat the dough out into a rectangle and arrange the cheddar cheese or gouda and jalapenos on top of the dough, leaving a 2-inch border.
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Gently press the cheese and jalapenos into the sourdough, then gently pull the sides of the dough into the center to create a ball.
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Carefully place the ball of dough in a banneton dusted with brown rice flour, smooth side down. Next, cover it with a damp tea towel and let it proof.
sourdough, gluten-free, bread, baking
User Reviews
Love this ideas. You can add a million items to loaves, I’d imagine! I’ve made some loaves with cranberries and pecans that have come out fantastic!