Name: Kefir Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 2 cups all-purpose or gluten-free flour; 3 Tbsp maple syrup; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 1/4 tsp salt; 2 1/2 cups milk kefir; 2 eggs; 2 Tbsp melted butter or coconut oil, plus a little extra for the pan

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Cooked pancakes with an assortment of potential toppings, including berries, maple syrup, butter, and yogurt.

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5 from 1 vote

Kefir Pancakes

Created by: Clara G. Cuisine: Gluten-Free Baking Recipes, Gluten-Free Recipes, Milk Kefir Courses: Breakfast & Brunch, Fermentation Recipes, Milk Kefir, Pancakes & Waffles

Difficulty: Beginner Prep Time 5 mins Total Time 15 mins

Servings: 10

Description

The kefir in this recipe works basically the same as buttermilk would, but is slightly healthier!

Ingredients

2 cups all-purpose or gluten-free flour

3 Tbsp maple syrup

1 ¹⁄₂ tsp baking powder

1 ¹⁄₂ tsp baking soda

1 ¹⁄₄ tsp salt

2 ¹⁄₂ cups milk kefir

2 eggs (large)

2 Tbsp melted butter or coconut oil, plus a little extra for the pan

Instructions

Whisk the flour, baking powder, baking soda, and salt together in a bowl. Add the kefir, melted butter, maple syrup and eggs, and whisk just until combined. Do not overbeat: a few lumps in the final batter are OK!
Heat a medium non-stick skillet on medium-low and add 1/2 tsp of butter or coconut oil. Ladle 1/3 cup of batter into the skillet.
Flip pancakes once you start seeing bubbles rise to the surface. This normally takes about 3-4 minutes. Cook until both sides are golden brown.
Serve warm, with extra butter and maple syrup or fresh fruit.

Keywords: milk kefir, kefir, pancakes, gluten-free

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Kefir Pancakes

Kefir Pancakes

Description

Ingredients

Instructions

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