Name: Kefir Salad Dressing with Avocado and Lime
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 avocado; 1 clove garlic; 1/2 cup loosely-packed cilantro leaves; 1/2 cup milk kefir; 2 Tbsp fresh lime juice; 2 Tbsp olive oil; 1/4 tsp salt; 1/4 tsp ground black pepper

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5 from 1 vote

Kefir Salad Dressing with Avocado and Lime

Created by: Clara G. Cuisine: Gluten-Free Recipes, Milk Kefir Courses: Fermentation Recipes, Fermented Dips & Sauces, Lunch & Dinner, Milk Kefir, Salads & Dressings, Sauces, Dips & Condiments

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 12

Description

Another use for kefir? this is the perfect way to up your salad game and add flavor and gut-friendly probiotics to your meals!

Ingredients

1 avocado (ripe)

1 clove garlic

¹⁄₂ cup loosely-packed cilantro leaves (stems removed)

¹⁄₂ cup milk kefir

2 Tbsp fresh lime juice

2 Tbsp olive oil

¹⁄₄ tsp salt

¹⁄₄ tsp ground black pepper

Instructions

Blend the ingredients on high speed until smooth.
Chill for 15-20 minutes before serving.

Keywords: kefir, salad dressing

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Andy

August 1, 2024

I love this idea here. Milk kefir used to add an acidic element to dishes. It would also be cool if instead of milk kefir, you used the recipe suggested for water kefir vinegar as an ingredient here!

Kefir Salad Dressing with Avocado and Lime

Kefir Salad Dressing with Avocado and Lime

Description

Ingredients

Instructions

User Reviews

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