Kefir Salad Dressing with Avocado and Lime

Clara G.
Clara G.

Another use for kefir? this is the perfect way to up your salad game and add flavor and gut-friendly probiotics to your meals! 

NUTRITION  ·  per serving (≈27g)
Macro breakdown: 4% fiber, 6% protein, 9% net carbs, 81% fat Macro breakdown: 4% fiber, 6% protein, 9% net carbs, 81% fat 45 KCAL
See full breakdown →
Prep 5 min
·
Servings 12
·
Difficulty Beginner
·

Nutrition

per serving (≈27g)
45
Calories
0.7g
Protein
1.9g
Carbs
4.2g
Fat
0.9g
Fiber

Instructions

2 steps
1

Blend the ingredients on high speed until smooth.

2
Chill for 15-20 minutes before serving.

Reviews & Questions

1 reviews

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A
Andy
Aug 1, 2024

I love this idea here. Milk kefir used to add an acidic element to dishes. It would also be cool if instead of milk kefir, you used the recipe suggested for water kefir vinegar as an ingredient here!

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