Name: Kefir Sour Cream
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 1 cup heavy cream; 3 Tbsp milk kefir

Kefir cultures really are magical.

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Kefir Sour Cream

Created by: Clara G. Cuisine: Milk Kefir Courses: Fermentation Recipes, Fermented Dips & Sauces, Lunch & Dinner, Milk Kefir, Sauces, Dips & Condiments

Difficulty: Beginner Prep Time 10 mins Total Time 8 hrs 10 mins

You can use kefir cultures to make a perfect sour cream substitute by culturing heavy cream instead of milk!

Mix the heavy cream with the milk kefir in a jar and cover it.
Put it away to ferment overnight at room temperature.
Taste the kefir sour cream in the morning (or after a minimum of 8 hours) to determine if you’re happy with the taste. If you want it to be sourer, leave it out to ferment for a few more hours.
Once you’re happy with the taste and texture, store it in the fridge.

Keywords: kefir, milk kefir, sour cream, cream, fermented, cultured

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