Keto Peanut Butter Bites

Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.

In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla. Mix until completely smooth and creamy.

Form into 8 medium-sized balls, rolling in the palm of your hand, and arrange on a parchment-lined baking sheet. Place peanut butter balls in the freezer for at least 30 minutes before serving.

The recipe can be doubled or tripled, and leftover peanut butter balls can be stored in the freezer. Enjoy!