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Keto Sourdough Lemon Bars
Description
These Keto Sourdough Lemon Bars offer the perfect balance of tangy lemon flavor and subtle sourdough richness, all while keeping carbs to a minimum.
With a buttery almond flour crust and a smooth, citrusy lemon filling, they’re a guilt-free indulgence that’s both refreshing and satisfying.
Ideal for spring gatherings or a light dessert any time of year, these bars combine keto-friendly ingredients with the gut-health benefits of sourdough. You won’t believe they’re low-carb!
Ingredients
Instructions
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Add eggs, lemon juice, 1 tbsp. lemon zest, ¾ cup monk fruit sweetener, your keto sourdough discard and coconut flour to blender container. Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.
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When ready to bake, preheat oven to 350°F and line an 8x8-inch square baking pan with a piece of parchment paper.
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In medium mixing bowl, add melted butter, almond flour, and remaining tablespoon of monk fruit sweetener. Mix until a smooth dough forms.
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Press almond flour crust into the prepared baking pan. Par bake crust for 7 minutes.
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Remove crust from oven and set aside to cool slightly while the filling thickens in the refrigerator.
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Pour the filling over the crust and bake until the center is set, 18-20 minutes.
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Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving. Enjoy!
