Keto Sourdough Lemon Bars
These Keto Sourdough Lemon Bars offer the perfect balance of tangy lemon flavor and subtle sourdough richness, all while keeping carbs to a minimum.
With a buttery almond flour crust and a smooth, citrusy lemon filling, they’re a guilt-free indulgence that’s both refreshing and satisfying.
Ideal for spring gatherings or a light dessert any time of year, these bars combine keto-friendly ingredients with the gut-health benefits of sourdough. You won’t believe they’re low-carb!
Nutrition
per serving (≈46g)Instructions
7 stepsAdd eggs, lemon juice, 1 tbsp. lemon zest, ¾ cup monk fruit sweetener, your keto sourdough discard and coconut flour to blender container. Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.
When ready to bake, preheat oven to 350°F and line an 8x8-inch square baking pan with a piece of parchment paper.
In medium mixing bowl, add melted butter, almond flour, and remaining tablespoon of monk fruit sweetener. Mix until a smooth dough forms.
Press almond flour crust into the prepared baking pan. Par bake crust for 7 minutes.
Remove crust from oven and set aside to cool slightly while the filling thickens in the refrigerator.
Pour the filling over the crust and bake until the center is set, 18-20 minutes.
Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving. Enjoy!
