Kombucha with Elderflower and Strawberry
The elderflower blossoms impart subtle floral notes to this wonderful probiotic beverage. Try making this at home today!
Instructions
3 steps1
Combine the Kombucha and fresh elderflower blossoms with the honey and lemon juice, and place the contents into fermentation-safe bottles.
2
Allow the contents to sit at room temperature for roughly 24 hours to carbonate, and then carefully transfer them to chill in the refrigerator before serving.
3
When ready to serve, strain the contents into chilled glasses, with some added fresh quartered strawberries, along with a fresh elderflower blossom in each glass as a garnish.
Recipe Notes
Adding the strawberries right before serving helps preserve their bright red color.
