Kvasstail (Using beet kvass)
This gin based cocktail made with beet kvass perfectly compliments the natural savoriness of the fermented drink. It tastes like a proper cocktail, but you still get some health benefits: a total win-win situation.
Prep time: 15 min
Yield: 4 servings
Special equipment: A pitcher, for serving.
Instructions
4 steps1
Make your beet kvass. Warm the honey in the microwave or over the stovetop to make it runny enough so you can stir it into the kvass.
2
In a pitcher, add the kvass, orange juice, and gin.
3
Add ice and top with soda water. Gently stir.
4
Garnish each glass with an orange peel.
