Fermentation Recipes Water Kefir & Probiotic Drinks

Kvasstail (Using beet kvass)

Name: Kvasstail (Using beet kvass)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 mL beet kvass; 150 mL gin; 150 mL soda water; 1 Tbsp honey; 120 mL orange juice

Bloom

5 / 1 Review

Servings: 4 Total Time: 15 mins Difficulty: Intermediate

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Kvass is an endlessly versatile beverage.

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5 from 1 vote

Kvasstail (Using beet kvass)

Created by: Bloom Cuisine: Water Kefir Courses: Fermentation Recipes, Water Kefir & Probiotic Drinks

Difficulty: Intermediate Prep Time 15 mins Total Time 15 mins

Servings: 4

Description

This gin based cocktail made with beet kvass perfectly compliments the natural savoriness of the fermented drink. It tastes like a proper cocktail, but you still get some health benefits: a total win-win situation.

Prep time: 15 min

Yield: 4 servings

Special equipment: A pitcher, for serving.

Ingredients

250 mL beet kvass

150 mL gin (optional)

150 mL soda water

1 Tbsp honey

120 mL orange juice

Instructions

Make your beet kvass. Warm the honey in the microwave or over the stovetop to make it runny enough so you can stir it into the kvass.

In a pitcher, add the kvass, orange juice, and gin.

Add ice and top with soda water. Gently stir.

Garnish each glass with an orange peel.

Keywords: drinks, beverages, cocktails, kvass

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Andy

July 31, 2024

I love beets. Kvass is such a fun beverage, and I LOVE the color!

Kvasstail (Using beet kvass)

Kvasstail (Using beet kvass)

Description

Ingredients

Instructions

User Reviews

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