Labneh
Crafted with a blend of plant-based ingredients and a hint of tanginess, this cultured creation offers a luscious texture and a rich, creamy flavor. Perfectly versatile, our plant-based labneh can be enjoyed as a dip, spread, or a topping for savory dishes. Whether paired with pita bread, drizzled with olive oil, or mixed with herbs and spices, this plant-based alternative showcases the same indulgence as its dairy counterpart. Embrace the plant-based goodness and savor the exquisite taste of our labneh alternative that adds a touch of Mediterranean flair to your culinary adventures.
Instructions
5 stepsPlace the contents on the counter away from sunlight and let it culture for 12 to 24 hours at room temperature (it will culture faster at higher temperatures).
Once this is cultured and has drained about half its initial weight in liquid, discard the drained liquid in the bottom of the bowl, and transfer the labneh to a clean container. Add the salt and the lemon juice. Mix it well and serve.
