Labneh
Description
Crafted with a blend of plant-based ingredients and a hint of tanginess, this cultured creation offers a luscious texture and a rich, creamy flavor. Perfectly versatile, our plant-based labneh can be enjoyed as a dip, spread, or a topping for savory dishes. Whether paired with pita bread, drizzled with olive oil, or mixed with herbs and spices, this plant-based alternative showcases the same indulgence as its dairy counterpart. Embrace the plant-based goodness and savor the exquisite taste of our labneh alternative that adds a touch of Mediterranean flair to your culinary adventures.
Ingredients
Instructions
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Place a clean cheesecloth dampened with water over a colander. Place it over a bowl creating a minimum 5 cm high space between the bottom of the colander and the bottom of the bowl.
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Carefully place the yogurt over the cheesecloth. Use the corners of the cheesecloth to cover the yogurt.
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Place the contents on the counter away from sunlight and let it culture for 12 to 24 hours at room temperature (it will culture faster at higher temperatures).
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Once this is cultured and has drained about half its initial weight in liquid, discard the drained liquid in the bottom of the bowl, and transfer the labneh to a clean container. Add the salt and the lemon juice. Mix it well and serve.
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Save it in the fridge in an air-tight container for up to 4 days.
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