Light and Fluffy Apple Walnut Oat Cake
Description
This cake recipe is a perfect weekend project when you are looking for a fun new dessert item that highlights apples and embraces the late fall season.
Ingredients
Optional Caramel Sauce (for serving):
Instructions
Prepare the Wet Ingredients
-
Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan or similar-sized baking dish.
-
In a large mixing bowl, whip the eggs with the sugar until light and fluffy, about 3-5 minutes. This will give the cake its fluffy texture.
Prepare the Dry Ingredients
-
In a separate bowl, sift together the flour, tapioca flour, baking powder, salt, and spices.
-
Gently fold the dry ingredients into the whipped egg mixture until just combined.
Add the Apples, Walnuts, and Raisins
-
Peel and cut the apples into bite-sized pieces.
-
Fold the chopped apples, walnuts, and raisins into the batter.
-
Drizzle in the melted coconut oil and mix gently until the ingredients are well incorporated.
Bake
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
-
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve
-
Serve slices of the cake warm or at room temperature, drizzled with caramel sauce if desired.
