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Lime Mint Water Kefir
Description
This sweet-tangy concoction is perfect for a hot day. Serve with extra mint and enjoy!
Prep time: 10 min
Total time: 24h - 48h
Yield: 4 servings
Special equipment: A plastic or wood stirring utensil; a glass bottle with lid for storage.
Ingredients
Instructions
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Combine water kefir, mint leaves, lime juice, and (optional) sugar in a large glass bottle, making sure to leave some headspace.
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Seal the bottle and leave in a room-temperature location to culture for 24-48 hours.
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Refrigerate. Serve with ice cubes and a sprig of mint!
User Reviews
Fresh lime and fresh mint become good friends in this recipe–love the bright and fresh flavor combinations.