Lime Mint Water Kefir
This sweet-tangy concoction is perfect for a hot day. Serve with extra mint and enjoy!
Prep time: 10 min
Total time: 24h - 48h
Yield: 4 servings
Special equipment: A plastic or wood stirring utensil; a glass bottle with lid for storage.
Nutrition
per serving (≈225g)43
Calories
0.2g
Protein
12g
Carbs
0.1g
Fat
0.9g
Fiber
Instructions
3 steps1
Combine water kefir, mint leaves, lime juice, and (optional) sugar in a large glass bottle, making sure to leave some headspace.
2
Seal the bottle and leave in a room-temperature location to culture for 24-48 hours.
3
Refrigerate. Serve with ice cubes and a sprig of mint!
