Mandarin & Rosemary Water Kefir
This flavor combination really packs a punch - even better, it’s basically a magic potion for your immune system.
Prep time: 15 min
Total time: 24h - 48h
Yield: 4 servings
Special equipment: A blender; a fine mesh strainer; plastic or wood stirring utensil; a glass bottle with lid for storage.
Instructions
5 stepsIn a blender, combine peeled mandarins and 50 mL of water. Blend on high speed for 1-2 minutes, then strain the juice into a glass.
Mix mandarin juice and water kefir and transfer the contents into a pressure-resistant glass bottle.
Add your fresh rosemary sprig, and seal the bottle.
Leave on the counter to ferment a second time for 24 hours, or up to 48 hours if you prefer a more pronounced flavor. If fermenting for longer than 24 hours, open the bottle carefully after one day to make sure there isn't too much built-up gas.
