Name: Mango Curry Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup coconut yogurt; ½ clove garlic, finely grated; ½ tsp fresh ginger, finely grated; 1 ripe mango, peeled and diced; 2 tsp curry powder; A pinch of chili flakes; ½ Tbsp fresh cilantro, finely chopped; ½ Tbsp fresh mint, finely chopped; Salt and ground pepper to taste

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5 from 1 vote

Mango Curry Yogurt Dip

Created by: Tanja Enke Cuisine: Homemade Yogurt Courses: Fermentation Recipes, Fermented Dips & Sauces, Lunch & Dinner, Sauces, Dips & Condiments, Yogurt

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 6

Description

The combination of tangy Greek yogurt, tropical fruit, and warm spices creates a refreshing and flavorful dip. Dive into the tropical goodness and savor the vibrant flavors of this fantastic dip.

Ingredients

1 cup coconut yogurt (280 g)

½ clove garlic, finely grated

½ tsp fresh ginger, finely grated

1 ripe mango, peeled and diced

2 tsp curry powder (optional)

A pinch of chili flakes

½ Tbsp fresh cilantro, finely chopped (optional, if you like cilantro)

½ Tbsp fresh mint, finely chopped

Salt and ground pepper to taste

Instructions

Combine the yogurt, garlic, ginger, mango, curry powder, chili, salt, and pepper to the base of a food processor and blend on high for 2 minutes until smooth and creamy. Taste and adjust the seasoning if necessary. Stir in the chopped herbs, if using.
Transfer to a serving bowl and refrigerate for 10 minutes.
Remove from the refrigerator and stir before serving. Add a sprig of fresh mint on top as a garnish, if desired.

Keywords: yogurt, mango, curry, dip, dips, healthy

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Mango Curry Yogurt Dip

Mango Curry Yogurt Dip

Description

Ingredients

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