Maple Ginger Pancakes
Description
It doesn’t matter if you are on a diet or allergic to Gluten or are Vegan, this recipe will be an excellent start to your day! It is everything you can think of; healthy, delicious, and super easy to make.
In the mood for a chocolate pancake recipe? Check out our Chocolate Oat Pancakes here!
We also have some great recipes for GF Blueberry Sheet Pancakes, Greek Yogurt Pancakes, or even Fluffy Pancakes made from Gluten-Free Sourdough Discard!
Ingredients
Dry ingredients:
Wet ingredients:
Extras:
Instructions
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Mix baking soda, salt, cinnamon, gluten-free flour, ginger, and nutmeg in a large bowl until combined well.
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Add melted butter, dairy-free milk, Flax egg, and vanilla essence to a second bowl and whisk to combine.
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Pour wet ingredients into the bowl of dry ingredients and mix until no lumps of flour remain.
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Preheat your non-stick pan over medium-high heat. Scoop a spoonful of the mixture and cook for 1-2 minutes until bubbles form around the edge then flip. Cook for a further 30-45 seconds then remove to a plate.
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To serve, stack and drizzle with more maple syrup and top as desired.
User Reviews
These sound delicious!