Maple Walnut Spread
Description
This simple spread combines maple syrup's natural sweetness with walnuts' earthy deliciousness.
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serves: 6-8
Things to note: Walnuts have a high-fat content making them easy to burn. Be sure to check on them frequently.
Special equipment: food processor
Ingredients
Instructions
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Preheat your oven to 350°F (180°C).
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Spread the walnuts on a baking sheet in a single layer and roast for 10 minutes, stirring halfway through, until aromatic. After ten minutes, remove from the oven and set aside to cool.
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Pulse the walnuts a few times in a food processor. Add the maple syrup, coconut oil, vanilla extract, cinnamon, and salt, and blend until the mixture is smooth and creamy. Remember to scrape down the machine's sides with a rubber spatula to ensure everything is mixed well.
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Taste and adjust the sweetness or saltiness to taste.
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Transfer to a serving bowl and serve.
User Reviews
I love the simplicity of this recipe–you can use other types of nuts here as well, such as pecans!