Brunch Mascarpone Cheese
The mixture is blended until smooth, then chilled to create a decadent and tangy cheese with a soft and spreadable texture. Perfect for desserts like tiramisu or as a topping for fresh fruit, this vegan mascarpone is sure to be a crowd-pleaser.
Instructions
7 stepsShake the can of coconut milk well to make sure the contents are mixed.
Add 120 mL of the coconut milk to a saucepan and whisk in the agar-agar. Bring to a boil on medium-low heat while stirring.
Meanwhile, add all the remaining ingredients and the remaining 115 mL coconut milk to the blender or food processor. Blend the mixture to obtain a smooth homogeneous cream - blending for about 3- 5 min. Reserve.
Transfer the mascarpone to a covered container and refrigerate for at least 8 hours before serving.
Store the contents in the fridge in an air-tight container for up to 4 days.
