Name: Matcha Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: ½ cup softened Vegan butter; ⅔ cup coconut sugar; ¼ cup unsweetened applesauce; 1 tsp vanilla extract; 2 cups gluten-free flour; 1 tsp baking powder; 2 tsp matcha powder; ½ cup Vegan white chocolate chips

This page is accessible to Bloom members only!

Get access to this recipe and our entire cookbook & recipe collection - For Just $1

Already a member? Login here

Print Recipe

5 from 1 vote

Matcha Cookies

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cookies, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 22 mins

Servings: 12

Description

These cookies have a unique and unforgettable flavor. They are naturally green due to the matcha powder!

Add nuts and seeds to your liking!

Ingredients

½ cup softened Vegan butter (120 g)
⅔ cup coconut sugar (130 g)
¼ cup unsweetened applesauce (62.5 g)
1 tsp vanilla extract
2 cups gluten-free flour (240 g)
1 tsp baking powder
2 tsp matcha powder
½ cup Vegan white chocolate chips (85 g)

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a large mixing bowl, add softened Vegan butter, coconut sugar, applesauce, and vanilla extract. Use a mixer to beat together.
Then, add in gluten-free flour, baking powder, and matcha powder. Stir together.
Fold in white chocolate chips.
Use a cookie scoop to scoop balls of dough onto a lined pan. Place the dough balls at least 2 inches apart.
Bake for 10 to 12 minutes.
Finally, remove from oven and serve!

Note

Use softened Vegan butter or softened coconut oil. If the dough is too sticky, place it in the fridge for 30 minutes to firm up.

Keywords: baking, gluten-free, desserts, cookies

Rate this recipe:

Matcha Cookies

Matcha Cookies

Description

Ingredients

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a large mixing bowl, add softened Vegan butter, coconut sugar, applesauce, and vanilla extract. Use a mixer to beat together.

Then, add in gluten-free flour, baking powder, and matcha powder. Stir together.

Fold in white chocolate chips.

Use a cookie scoop to scoop balls of dough onto a lined pan. Place the dough balls at least 2 inches apart.

Bake for 10 to 12 minutes.

Finally, remove from oven and serve!

Note

User Reviews

Log In

Matcha Cookies

Matcha Cookies

Description

Ingredients

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a large mixing bowl, add softened Vegan butter, coconut sugar, applesauce, and vanilla extract. Use a mixer to beat together.

Then, add in gluten-free flour, baking powder, and matcha powder. Stir together.

Fold in white chocolate chips.

Use a cookie scoop to scoop balls of dough onto a lined pan. Place the dough balls at least 2 inches apart.

Bake for 10 to 12 minutes.

Finally, remove from oven and serve!

Note

User Reviews

Log In

Free Copy of Cookish