Name: Miso Chocolate Sauce
Prep time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 8 Medjool dates, pitted and halved; 200 mL boiling water; 1 Tbsp white miso paste; 2 Tbsp Cacao powder; 60 mL dairy free milk

This decadent chocolate sauce is completely vegan, refined sugar-free, and full of probiotics from the addition of miso paste.

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5 from 1 vote

Miso Chocolate Sauce

Created by: Tanja Enke Cuisine: The Art of Fermentation Courses: Breakfast & Brunch, Candy, Desserts & Sweets, Fermentation Recipes, Fermented Dips & Sauces, Granola & Oatmeal, Lunch & Dinner, Snacks

Difficulty: Beginner Prep Time 10 mins Total Time 20 mins

Servings: 1

Description

Add this sauce to your sweet treats, drizzle over oatmeal, or simply enjoy with fresh fruits such as strawberries or bananas.

Prep time: 10 min

Total time: 20 min

Yield: 1 small jar

Ingredients

8 Medjool dates, pitted and halved

200 mL boiling water

1 Tbsp white miso paste

2 Tbsp Cacao powder

60 mL dairy free milk

Instructions

Soak the dates in boiling water for 10 minutes, or until softened.

Place all the ingredients, along with 60 mL - 100 mL of the water used to soak the dates, into a blender and blend until smooth. This may take a few minutes. You can adjust the consistency by adding more water / milk if needed.

Pour into an airtight container, and store in the refrigerator for up to 5 days.

Keywords: chocolate, dessert, sauces, sauce

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Andy

August 12, 2024

I love the idea of using Medjool dates for the sweet component in this chocolate sauce–I can’t wait to try this out!

Miso Chocolate Sauce

Miso Chocolate Sauce

Description

Ingredients

Instructions

User Reviews

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