Miso Chocolate Sauce

Tanja Enke
Tanja Enke

Add this sauce to your sweet treats, drizzle over oatmeal, or simply enjoy with fresh fruits such as strawberries or bananas. 

Prep time: 10 min

Total time: 20 min

Yield: 1 small jar

Prep 10 min
·
Rest 10 min
·
Servings 1
·
Difficulty Beginner

Instructions

3 steps
1

Soak the dates in boiling water for 10 minutes, or until softened.

2

Place all the ingredients, along with 60 mL - 100 mL of the water used to soak the dates, into a blender and blend until smooth. This may take a few minutes. You can adjust the consistency by adding more water / milk if needed.

3

Pour into an airtight container, and store in the refrigerator for up to 5 days.

Reviews & Questions

1 reviews

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A
Andy
Aug 12, 2024

I love the idea of using Medjool dates for the sweet component in this chocolate sauce--I can't wait to try this out!

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