New York Deli Bread
New York Deli Bread is the kind of bread that makes your sandwich unforgettable. It’s bold, chewy, slightly tangy, and strong enough to hold layers of pastrami, corned beef, mustard, pickles—whatever you stack on. One bite and you’ll know why it’s a deli favorite.
It has a golden crust with a soft, flavorful inside, sometimes with caraway seeds that add a little pop of taste. Toast it, grill it, or eat it fresh—this bread never disappoints.
If you’ve ever craved that real-deal deli sandwich experience at home, this is the bread you need. It’s not just tasty—it’s got character. Once you try it, plain white bread will feel like a thing of the past.
Instructions
15 steps🥣 Mix the Psyllium Gel
Gather your required ingredients.
In a bowl, whisk together water and psyllium husk. Let it sit for 5–10 minutes to form a gel.
🍚 Combine Dry Ingredients
In a large mixing bowl, whisk buckwheat flour, sorghum flour, tapioca starch, sea salt, and seeds.
Incorporate Starter & Sweetener
Add the sourdough starter and maple syrup (or sugar) to the psyllium gel. Mix until smooth.
🥣 Mix Dough
Pour the wet mixture into the dry ingredients.
Stir well until evenly incorporated. The dough will be thick but sticky.
Bulk Ferment
Cover the bowl with a cloth or plastic wrap and ferment at room temperature for 10–12 hours or overnight.
Shape & Proof
Lightly oil a loaf pan or line with parchment. Shape the dough and place into the pan. Let rise for 1–2 hours, until slightly puffy.
👩🍳 Bake
Preheat the oven to 220°C (425°F).
Optional: Steam for the first 10 minutes for a crustier exterior.
Score the top, and sprinkle with caraway seeds.
Bake for 60–65 minutes.
🍽️ Cool & Serve
Remove from pan and let cool completely on a wire rack (3–4 hours) before slicing.
Once fully cooled, slice the bread with a sharp serrated knife.
Layer your favorite fillings between two slices and enjoy your fresh, homemade deli-style sandwich! 🥪
