No-Bake Oatmeal Cookies
These no-bake oatmeal cookies are creamy, soft, and incredibly delicious.
Nutrition
per serving (≈74g)349
Calories
2.9g
Protein
37.2g
Carbs
21.2g
Fat
2.5g
Fiber
Instructions
6 steps1
First, add coconut oil, coconut sugar, and milk to a large skillet over medium heat. Stir until the sugar has dissolved.
2
Bring the mixture to a light boil. Lightly boil for 1 minute. Remove from heat.
3
Then, add in vanilla and peanut butter. Stir together.
4
Add in oats and the mashed bananas, and stir.
5
Drop by the spoonful onto a parchment-lined baking pan and flatten out the cookies.
6
Allow the cookies to fully cool in the refrigerator before eating.
Recipe Notes
Feel free to use all-natural creamy cashew butter or almond butter.
