No-churn Strawberry Kefir Ice Cream
Save some fresh strawberries to add on top of this strawberry kefir ice cream while serving!
Nutrition
per serving (≈1190g)1528
Calories
24.8g
Protein
158g
Carbs
91.9g
Fat
6.1g
Fiber
Instructions
5 steps1
Whip the heavy whipping cream until stiff peaks form.
2
In another bowl, whisk the kefir, maple syrup or honey, vanilla extract, and a little pinch of salt to enhance all these flavors.
3
Gently fold the kefir mixture into the whipped heavy cream.
4
Fold in the strawberries until fully incorporated, and scoop the mixture into a 9x5 loaf pan lined with parchment paper.
5
Cover the loaf pan tightly with foil, and freeze for a minimum of 6 hours. Defrost for a few minutes before serving.
