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No-churn Strawberry Kefir Ice Cream
Description
Save some fresh strawberries to add on top of this strawberry kefir ice cream while serving!
Ingredients
Instructions
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Whip the heavy whipping cream until stiff peaks form.
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In another bowl, whisk the kefir, maple syrup or honey, vanilla extract, and a little pinch of salt to enhance all these flavors.
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Gently fold the kefir mixture into the whipped heavy cream.
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Fold in the strawberries until fully incorporated, and scoop the mixture into a 9x5 loaf pan lined with parchment paper.
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Cover the loaf pan tightly with foil, and freeze for a minimum of 6 hours. Defrost for a few minutes before serving.
kefir, frozen, ice cream, strawberries, strawberry, dessert, summer
User Reviews
No-churn ice cream recipes are the best. I remember a bunch these frozen no-churn homemade desserts from a few decades ago that maybe used condensed milk? This seems much more healthy!