Overnight Oats with Almonds, Pistachios, and Blueberries
Description
For the high-protein version included below, I’ve used oat milk, although any variety of dairy-free or regular milk can be used instead, depending on what you like.
If you are trying to keep this recipe vegan, avoid using honey and use maple syrup instead—or skip the sweetener entirely to keep this even more healthy.
You can add whatever fresh fruits you want on top before serving. I use whatever is ripe and looking tasty in my fridge! Most varieties of nuts will work well in this recipe, if you are missing almonds or pistachios.
Ingredients
Instructions
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In a mixing bowl, combine the rolled oats, almond milk, chia seeds, chopped nuts (reserving some nuts for serving), maple syrup, Kosher salt, and ground cinnamon.
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Mix the contents to fully combine, and transfer to 4-5 serving glasses, and set them in the fridge to set overnight, or for at least four hours.
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When you are ready to serve, top with fresh fruit, along with some finely-sliced fresh mint.
Note
It’s best to prepare these the night before serving, as it gives the rolled oats some time to soften-up before serving!
