Passion-Fruit & Basil Water Kefir
You can use whatever fruits you like here, although I love this version with basil water!
Prep time: 10 min
Total time: 24h
Yield: 4 servings
Special equipment: A funnel, plastic or wood stirring utensil; a glass bottle with lid for storage.
Instructions
4 steps1
Scoop the pulp of the passion fruit using a small spoon. Then transfer the pulp using a funnel into a clean bottle.
2
Strain the fermented water kefir directly into the bottle. Add fresh basil leaves and lime juice, and secure the cap.
3
Let the contents sit at room temperature for 24 hours.
4
After 24 hours, strain the mixture to remove the seeds, and discard the basil leaves. Refrigerate the strained contents until well-chilled and enjoy.
