Pastry Flour Mix

Name: Pastry Flour Mix
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 cup brown rice flour; 1 cup sorghum flour; 1 cup cassava flour; 1/3 cup arrowroot powder

Tanja Enke

5 / 1 Review

Servings: 6 Total Time: 5 mins Difficulty: Beginner

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Try this easy flour mixture to create tasty gluten-free pastry when baking.

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5 from 1 vote

Pastry Flour Mix

Created by: Tanja Enke Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bread, Cakes, Desserts & Sweets, Pastries

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 6

Description

You can make this gluten-free pastry flour mixture in a matter of minutes!

Ingredients

1 cup brown rice flour (170 g)
1 cup sorghum flour (125 g)
1 cup cassava flour (125 g)
¹⁄₃ cup arrowroot powder (40 g)

Instructions

Combine the flours in a large mixing bowl.
Use a wire mesh strainer or flour sifter to sieve the ingredients and evenly distribute the contents.
Store the pastry flour blend in an airtight container until ready to use.

Keywords: gluten-free baking, pastry flour, flour mix

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Andy

August 26, 2024

I’m excited to try this pastry flour blend out at home! What to use it for first…

Pastry Flour Mix

Pastry Flour Mix

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Instructions

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