PB&J Smoothie

Bloom Cooking
Bloom Cooking

The frozen fruit and peanut butter make this smoothie ultra-thick and creamy.  Serve any time of the day.  It can be enjoyed as a meal, snack, or dessert.

NUTRITION  ·  per serving (≈303g)
Macro breakdown: 6% fiber, 20% protein, 26% net carbs, 48% fat Macro breakdown: 6% fiber, 20% protein, 26% net carbs, 48% fat 299 KCAL
See full breakdown →
Prep 10 min
·
Servings 2
·
Difficulty Beginner
·

Nutrition

per serving (≈303g)
299
Calories
15.1g
Protein
27.9g
Carbs
15.8g
Fat
8.6g
Fiber

Instructions

3 steps
1

First, add all of the ingredients to a blender.

2

Blend on high speed until fully pureed and creamy.

3

Finally, pour into cups and enjoy!

Recipe Notes

 Feel free to garnish with some fresh berries, a drizzle of peanut butter or mini Vegan chocolate chips if desired.

Reviews & Questions

1 reviews

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A
Andy
Sep 3, 2024

This breakfast smoothie idea with a hint of peanut butter sounds wonderful!

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