Peanut Butter Cookies
Description
These cookies have a strong peanut butter flavor and loads of chocolate chips throughout. They are soft, gooey, and so delicious!
Ingredients
Instructions
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First, preheat the oven to 350 degrees Fahrenheit. Line a sheet tray with parchment paper.
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In the bowl of a stand mixer (or by hand), add softened Vegan butter, creamy peanut butter, and coconut sugar. Beat together.
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Then, add in vanilla and egg or flax egg. Stir together.
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Add in gluten-free flour and baking soda. Stir together.
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Fold in Vegan chocolate chips.
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Use a cookie scoop to drop cookie dough onto a lined pan.
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Bake for 10 to 12 minutes or until cookies look set.
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Finally, remove from oven. Allow cookies to cool for 10 minutes before serving.
Note
This cookie dough will be slightly thick. Be sure to use all-natural creamy peanut butter made from only peanuts and salt.
User Reviews
I love this flavor combo–one of my favorite types of cookies as well!