Name: Peanut Butter Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Ingredients: 4 Tbsp gluten-free flour; 1 Tbsp coconut sugar; ½ tsp cinnamon; ½ tsp baking powder; ½ tsp vanilla extract; 4 Tbsp dairy-free milk; 1 Tbsp melted coconut oil; 3 Tbsp creamy all-natural peanut butter

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5 from 1 vote

Peanut Butter Mug Cake

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cakes, Desserts & Sweets

Difficulty: Beginner Prep Time 3 mins Total Time 5 mins

Servings: 1

Description

This mug cake has a strong peanut butter flavor and takes only 5 minutes to make. Feel free to add in some dairy-free chocolate chips or chocolate chunks. This mug cake is warm, gooey, cozy, and delicious!

Ingredients

4 Tbsp gluten-free flour (30 g)
1 Tbsp coconut sugar
½ tsp cinnamon
½ tsp baking powder
½ tsp vanilla extract
4 Tbsp dairy-free milk (60 g)
1 Tbsp melted coconut oil
3 Tbsp creamy all-natural peanut butter

Instructions

In a bowl, add the gluten-free flour, coconut sugar, cinnamon, and baking powder. Stir to combine.
Then, add the remaining ingredients. Stir until a thick dough forms.
Lightly spray a mug or ramekin with nonstick spray. Transfer the batter to the mug.
Microwave on high for 60 to 90 seconds, or until cooked through.
Allow the cake to rest for 30 seconds, and carefully remove it from the microwave. Finally, serve!

Note

Use all-natural creamy peanut butter made from only peanuts and salt.

Keywords: desserts, gluten-free, baking, cakes, mug cake

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Peanut Butter Mug Cake

Peanut Butter Mug Cake

Description

Ingredients

Instructions

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