Peanut Butter Mug Cake
This mug cake has a strong peanut butter flavor and takes only 5 minutes to make. Feel free to add in some dairy-free chocolate chips or chocolate chunks. This mug cake is warm, gooey, cozy, and delicious!
Instructions
5 steps1
In a bowl, add the gluten-free flour, coconut sugar, cinnamon, and baking powder. Stir to combine.
2
Then, add the remaining ingredients. Stir until a thick dough forms.
3
Lightly spray a mug or ramekin with nonstick spray. Transfer the batter to the mug.
4
Microwave on high for 60 to 90 seconds, or until cooked through.
5
Allow the cake to rest for 30 seconds, and carefully remove it from the microwave. Finally, serve!
Recipe Notes
Use all-natural creamy peanut butter made from only peanuts and salt.
