Name: Pumpkin Spice Cake
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 2 cups gluten-free flour; ½ tsp baking soda; 2 tsp baking powder; 2 tsp pumpkin pie spice; 15 ounces canned pumpkin purée; 1½ cups coconut sugar; ½ cup melted coconut oil; ½ cup Vegan milk; 1 tsp vanilla extract; 2 cups Vegan Frosting

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5 from 1 vote

Pumpkin Spice Cake

Created by: Bloom Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Cakes, Desserts & Sweets

Difficulty: Beginner Prep Time 30 mins Total Time 30 mins

Servings: 15

Description

This pumpkin spice cake recipe is warm, cozy, flavorful, and perfectly spiced. This one mixing bowl, one-pan cake is super quick and easy. Although pumpkin is traditionally served in the fall, this cake is a winner all year long!

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a 9-inch by 13-inch pan with nonstick spray.
In a large mixing bowl, add gluten-free flour, baking soda, baking powder, and pumpkin pie spice. Stir together.
Then, add in all remaining ingredients. Stir until no clumps of flour remain.
Transfer the batter to the greased pan. Smooth into one even layer.
Bake for 27 to 30 minutes or until a toothpick inserted comes out clean.
Finally, remove from oven.
Allow cake to fully cool before adding frosting.