Pumpkin Spice Cake

Prep Time 30 mins

Total Time 30 mins

Ratings 5 from 1 votes

Cooking Method: Baking

Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes

Courses: Brunch, Cakes, Dessert, Desserts & Sweets, Snacks, Vegan, Vegetarian

Difficulty: Beginner

Servings: 15

Description

This pumpkin spice cake recipe is warm, cozy, flavorful, and perfectly spiced. This one mixing bowl, one-pan cake is super quick and easy. Although pumpkin is traditionally served in the fall, this cake is a winner all year long!

Ingredients

2 cups gluten-free flour (240 g)
½ tsp baking soda
2 tsp baking powder
2 tsp pumpkin pie spice
15 ounces canned pumpkin purée
1½ cups coconut sugar (300 g)
½ cup melted coconut oil (120 g)
½ cup Vegan milk (120 g)
1 tsp vanilla extract
2 cups Vegan Frosting (240 g)

Instructions

1
First, preheat the oven to 350 degrees Fahrenheit. Heavily spray a 9-inch by 13-inch pan with nonstick spray.
2
In a large mixing bowl, add gluten-free flour, baking soda, baking powder, and pumpkin pie spice. Stir together.
3
Then, add in all remaining ingredients. Stir until no clumps of flour remain.
4
Transfer the batter to the greased pan. Smooth into one even layer.
5
Bake for 27 to 30 minutes or until a toothpick inserted comes out clean.
6
Finally, remove from oven.
7
Allow cake to fully cool before adding frosting.