Quick & Easy Rice Hamburger Buns
These burger buns are tasty and easy to make at home.
Nutrition
per serving (≈77g)216
Calories
4.3g
Protein
43.9g
Carbs
2.2g
Fat
1.2g
Fiber
Instructions
6 steps1
Preheat your oven to 350°F, or 180°C.
2
Add the soaked rice, salt, sugar, yeast, oil and water into your stand mixer and mix it on high for around two minutes until it reaches 30-30°C. The consistency of the dough at this stage resembles pancake batter.
3
Grease your baking pans with some oil and add if you want some sesame seeds on the ground. Place them on a baking sheet.
4
Pour the batter into 10-12 cm round baking pans around 3 cm high.
5
Let it sit for 5-10 minutes and bake them for 20-30 minutes until they turn golden brown.
6
Let them cool for 5 minutes and then take them out of their pans and let them cool on a cooling rack.
